Manufacture
Production of chambers for the production of high-quality smoked and cured sausages.
Climatic chambers for maturation and smoking (from 1 to 100 frames)
Thermochamber – equipment for heat treatment of sausages, meat products and cheeses.
Main processes: drying, frying, cooking, smoking, cooling (showering, intensive cooling).
The thermal chamber is a metal cabinet made of stainless steel with thermally insulated walls.
Production orders:
Delivery across Ukraine.
Supply of components for meat processing machines
Installation of Equipment
Complex installation of equipment, individual approach
The best offer
High-quality European equipment, quality price offer
Safety
Safe equipment, quality production settings